These "cookies" are so very simple and are a perfect make ahead breakfast. (Or snack. Or workout fuel.)
1 1/2 cups rolled oats
1 cup unsweetened coconut flakes
1 Tbsp golden flax meal
1/2 tsp salt
3/4 cup chopped pecans
1/2 cup dried blueberries
3 very ripe bananas, mashed
1/4 cup coconut oil, warm enough to be liquid
1 Tbsp honey
1 tsp vanilla extract
Preheat oven to 350. Combine oats, coconut, flax, salt, pecans and blueberries. Stir in bananas, oil, honey and vanilla until well combined.
Press 2 Tbsp mixture into a 2 1/2" round cookie cutter onto a greased cookie sheet. If you're like me, living without your kitchen supplies, just use what you have to make them circles. I used the ring of a mason jar lid and it worked perfectly!
Bake at 350 for 25 minutes or until golden. Cool on pan. Yields approximately 15 cookies.
I think I'm going to try these with dried cranberries to have for Christmas. I think they will be so pretty!
Original recipe from Kumkuat.