Stilettos and Diapers: Blueberry Coconut Pecan Breakfast Cookies {Recipe}

12.18.2013

Blueberry Coconut Pecan Breakfast Cookies {Recipe}


Breakfast Cookies, Coconut cookies, clean eating,
These "cookies" are so very simple and are a perfect make ahead breakfast. (Or snack. Or workout fuel.)

Ingredients:

1 1/2 cups rolled oats
1 cup unsweetened coconut flakes
1 Tbsp golden flax meal
1/2 tsp salt
3/4 cup chopped pecans
1/2 cup dried blueberries
3 very ripe bananas, mashed
1/4 cup coconut oil, warm enough to be liquid
1 Tbsp honey
1 tsp vanilla extract

Preheat oven to 350. Combine oats, coconut, flax, salt, pecans and blueberries. Stir in bananas, oil, honey and vanilla until well combined. 

Press 2 Tbsp mixture into a 2 1/2" round cookie cutter onto a greased cookie sheet. If you're like me, living without your kitchen supplies, just use what you have to make them circles. I used the ring of a mason jar lid and it worked perfectly! 

Bake at 350 for 25 minutes or until golden. Cool on pan. Yields approximately 15 cookies. 
Breakfast Cookies, Clean Eating, Blueberry Cookies, Coconut Cookies

I think I'm going to try these with dried cranberries to have for Christmas. I think they will be so pretty! 

Original recipe from Kumkuat

10 comments:

  1. These look like they would even be perfect for a breakfast on the go!

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  2. Ohh my, they looks so amazing. I have got to make these. For the longest time I would bake cookies of my son's leftover breakfast oatmeal, but these look so much better. Thanks for the recipe!

    www.withlovefromnash.tumblr.com

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  3. Hold the phone here - breakfast cookies?!?! Clearly, this post has me written all over it! ;-)

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  4. Made them! Ate them! Going in for more!

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  5. Cookies for breakfast! This looks like healthful decadence, my favorite kind of food! Have you ever tried making them in a muffin tin? If so, did you have any trouble getting them out?

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  6. What can I replace the bananas with?

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  7. These are soooo good. I used cinamon applesauce because that is all I had on hand at the time. And I used slithered almonds instwad of pecans.

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  8. Made these as well as a craisin cashew version for a potluck at my bible study and the craisin version disappeared! These are hearty, tasty and so easy!!

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    Replies
    1. Making the craisin cashew version right now! Thanks for the tip!

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