Stilettos and Diapers: Clean Eating: Spinach Couscous

5.02.2013

Clean Eating: Spinach Couscous

It's no secret that I'm a huge eMeals fan. I love the convenience of the meal plans and the simple recipes. Now that we've been eating clean, we have been loving the eMeals Clean Eating Meal Plan. This recipe in particular has been a hit in our house. I made it last night for the third time and even the hubs said, "this is really delicious". I think it's perfect for a side dish, or lunch. Best part? It's quick and good for you. The thing I struggle with the most in eating healthy. 
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Pine nuts and garlic are sautéed and mixed into the couscous. 
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Add in your spinach, feta and some lemon juice and you're ready to serve it! That easy. 
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Recipe:

10 oz box couscous (I usually use 1 cup)
1 Tbsp olive oil
2 cloves garlic, thinly sliced
1/2 cup pine nuts
3 cups baby spinach
1/2 cup feta cheese
2 Tbsp lemon juice

Cook couscous according to package directions. Heat olive oil in pan. Cook garlic and pine nuts for 2 minutes. Fold into cooked couscous along with spinach, feta and lemon juice. 

It takes me less than 15 minutes to get this meal on the table.  

If you're interested in eating clean but have no idea where to begin, I can't recommend eMeals enough! Even if you're a "clean" pro, it never hurts to have a whole bunch of fresh new recipes. 

Not feeling the clean vibe? Over 50 Meal Plans Available through eMeals, including the new slow cooker menu in classic or clean. There is something for everyone! Through May 15th, Save 15% on all eMeals plans with code "SLOW" Try them out and let me know what you think! 

8 comments:

  1. I get emeals clean eating menus as well and I have yet to make anything. I need to change that. This looks really good and pretty easy so I'll have to try it. I love feta so anything w/ that in it must be good.

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  2. YUM! I am pinning this for later!

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  3. This looks great! Thanks for the recipe!

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  4. I'm pinning and trying out SOON! Looks absolutely delish.

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  5. This looks so delicious! I'm printing now so I will actually remember to add it to my menu for next week!

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  6. have everything but the pine nuts! I will grab those and make some of this for memorial weekend..thanks!

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