Ravioli Florentine Lasagna {RECIPE}

You know what's awesome? A new recipe that gets approval from all family members and makes it into the meal rotation. 

I give you just that. 

This recipe is from eMeals. You sign up for a meal plan that works with the sales at your store, or for a meal plan that fits the type of food you eat. (Organic, low fat, gluten free.) They send you a menu every week with a shopping list. How brilliant is that? Now, my hubs is insanely picky, so we don't do all the meals or I swap some ingredients. He chose all the recipes he liked and I put them in April's meal plan. Our first meal of the month, we got this winner. It is so easy. 

Spread sauce in a greased 9x13.

Top with a layer of frozen or refrigerated ravioli.

Followed by frozen spinach, thawed, and mozzarella cheese. 

Repeat all layers and sprinkle with parmesan cheese.

Fill your belly. 

This took me all of 10 minutes to assemble, then 40 minutes in the oven. 

Recipe:

24 oz pasta sauce

1 large bag ravioli, frozen or refrigerated

10 oz box chopped spinach, thaw & squeeze

8 oz mozzarella, shredded (I was liberal...may have used a bit more)

1/4 cup parmesan

Bake, covered at 375 for 30 minutes, then uncovered for 10 minutes. 

I highly recommend eMeals! For around $5/month, it is totally worth it to not have to decide what to cook for dinner!